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  1. #1
    Frugal Goddess
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    Thumbs up Downhome spoonbread

    2 eggs
    1 can (8 oz.) cream style corn
    1 can (8 oz.) whole kernel corn
    1 cup sour cream
    1/2 cup melted butter
    1 box (8 oz.) corn muffin mix, Jiffy, etc.

    Combine all ingredients and season to taste. Pour into a 6 x 10 inch greased
    pan or casserole. Bake 35 minutes at 350 F. Variations: Add schredded cheese

    to the top in the last 5 minutes of baking, or add diced pimiento and/or
    green onion slices before baking. May be "spooned" as a side dish or cut and
    served like corn bread.
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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