Homemade Cornbread

1 c Yellow cornmeal 1 c Flour 1 ts Sugar 1/2 ts Salt 4 ts Baking powder 1 ea Egg 1 c Milk 1/2 c Melted shortening Preheat oven to 425 F. Sift dry ingredients in mixing bowl. Add egg, milk,

425, bake, baking, batch, bread, cornbread, easier, egg, hen, homemade, house, ingredients, larger, leftover, make, meal, minutes, salt, skillet, stir, shortening, oven, milk, square, 8-inch, grease, overbeat, iron, stove, pour, blended, batter, heat, mixing, powder, sugar, yellow, cornmeal, flour, melted, preheat, bowl, sift

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  1. #1
    Frugal Goddess
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    Thumbs up Homemade Cornbread

    1 c Yellow cornmeal
    1 c Flour
    1 ts Sugar
    1/2 ts Salt
    4 ts Baking powder
    1 ea Egg
    1 c Milk
    1/2 c Melted shortening

    Preheat oven to 425 F. Sift dry ingredients in mixing bowl. Add egg, milk,
    and shortening. Stir until blended, do not overbeat. Grease 8-inch square pan
    or iron skillet. Heat on top of stove and pour in batter. Bake in the oven 20
    to 25 minutes.
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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  3. #2
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    Thank you, as simple as cornbread is to make, its amazing how many do not work. My husband is from Oklahoma, and very picky about his cornbread LOL. This one looks very good and I will definetly try it.

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  5. #3
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    This was a recipe that my dad used all the time and let me tell you what - this is the best cornbread recipe I have ever had!!!! Enjoy!!
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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  7. #4
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    Smile

    Quote Originally Posted by faxonfive View Post
    This was a recipe that my dad used all the time and let me tell you what - this is the best cornbread recipe I have ever had!!!! Enjoy!!
    I really liked this recipe.. It's mark in the recipe box as Lynn's Dad. Thank-You again..
    JoAnn
    "Joy is not in things. It is within us"

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  9. #5
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    You made it?? You liked it - wonderful!!!
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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  11. #6
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    We always make our own cornbread & freeze any leftovers. We alwayss have cornbread for dressing. In the summer we store the cornmeal in the freezer in a plastic bag. No bugs in it.

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  13. #7
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    I store my cornbread in a plastic cylinder, no bugs that way either
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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  15. #8
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    I'm usually using frozen cornbread for my stuffings also..
    JoAnn
    "Joy is not in things. It is within us"

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