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Thread: Peach Bread

  1. #1
    Frugal Goddess
    Join Date
    Jul 2008
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    Thumbs up Peach Bread

    1-1/2 cups sugar
    1/2 cup shortening
    2 eggs
    2 1/4 cups pureed peaches
    2 cups all-purpose flour
    1 teaspoon cinnamon
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/4 teaspoon salt
    1 teaspoon vanilla
    1 cup finely chopped pecans

    Cream sugar and shortening together. Add eggs and mix thoroughly. Add peach
    puree and dry ingredients. Mix thoroughly. Add vanilla and chopped pecans and
    stir until blended. Pour into two loaf pans approximately 5- x 9-inches in
    size, that have been well greased and floured. Bake at 325 degrees F for 55
    minutes to 1 hour. Let bread cool a few minutes before removing from pan.
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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