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Thread: Crab Puffs

  1. #1
    Frugal Goddess
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    Thumbs up Crab Puffs

    Vegetable oil, for frying
    2 c. flour
    3 tsp. baking powder
    1/2 tsp. salt
    1 egg
    1 c. milk
    1/2 lb. crabmeat

    Heat cooking oil to 375 degrees. Mix dry ingredients. In separate bowl, beat
    the egg and add milk and crabmeat. Stir into flour mixture. Mix well. Drop
    mixture from spoon into hot oil, and fry until delicately browned.
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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  3. #2
    Budget101 Done Digging
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    This sounds really good. I bet it would make a great appetizer! Thanks

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  5. #3
    Budget101 Done Digging
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    What a great recipe Lynn. This is faster and easier than making rangoons, which we lover here. Thank you so much.

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  7. #4
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    Arron makes these as appetizers all the time - I dont eat seafood but he loves them Enjoy!!
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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