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  1. #1
    Deal GURU rtebalt's Avatar
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    Aug 2008
    outside Philadelphia, PA
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    Default Soup with Ditalini and White Beans (Zuppa di Cannellini e Ditalini)

    3 tablespoon extra virgin olive oil
    1 cup chopped onion
    1 cup chopped carrot
    1/2 cup chopped celery
    2 cloves garlic, minced
    1 can (32 ounces) chicken broth
    1 can (19 ounces) cannellini beans, rinsed, drained
    4 large (about 4 cups) plum tomatoes, chopped
    1-1/2 cups BARILLA Ditalini
    1/4 cup chopped parsley, divided
    1 tablespoon chopped fresh oregano
    1/2 teaspoon freshly ground black pepper
    1/4 teaspoon salt
    1 cup freshly grated Parmigiano Reggiano cheese, divided

    HEAT oil in large stockpot over medium-high heat. Add onion, carrot, celery and garlic; sauté 3 to 4 minutes or until tender, stirring occasionally.
    ADD broth and beans; heat to simmer.
    STIR in tomatoes, Ditalini, 2 tablespoons parsley, oregano, pepper and salt.
    BOIL 10 to 12 minutes or until pasta is tender, stirring occasionally. Stir in remaining parsley and 1/2 cup cheese. Serve with remaining cheese

    Serve with crusty bread and drizzle with olive oil, if desired.

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