Orzo Butternut Squash Soup with Sautéed Zucchini and Yellow Squash, Topped With Crisp- General Recipes

1 box BARILLA Orzo 3 tablespoons olive oil 2 cloves garlic, chopped 1/2 medium onion onions, chopped 5 cups butternut squash, diced 4 cups chicken broth 2 cups water 1 cup zucchini, diced 1 cup yellow squash, diced 4 ounces prosciutto, sliced into thin strips

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  1. #1
    Deal GURU
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    Default Orzo Butternut Squash Soup with Sautéed Zucchini and Yellow Squash, Topped With Crisp

    1 box BARILLA Orzo
    3 tablespoons olive oil
    2 cloves garlic, chopped
    1/2 medium onion onions, chopped
    5 cups butternut squash, diced
    4 cups chicken broth
    2 cups water
    1 cup zucchini, diced
    1 cup yellow squash, diced
    4 ounces prosciutto, sliced into thin strips
    to taste salt
    to taste freshly ground black pepper


    HEAT olive oil in a large skillet; add onions and garlic and cook for 5 minutes.
    ADD the butternut squash and allow it to carmelize. Cover mixture with chicken broth and simmer for 10 minutes. Pour the soup mixture into a blender and blend well.
    SAUTE zucchini and squash in a separate skillet.
    FRY prosciutto in another skillet and set aside.
    RETURN soup to a large pot, mix in the sauteed zucchini and squash. Add the water and bring to a boil.
    ADD Orzo to the pot and cook according to the package directions, stirring frequently.
    TRANSFER to serving bowls and top with crispy prosciutto before serving

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  3. #2
    Smart Budgeter
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    Have you made this? I love every thing in here, I am going to try it next week

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  5. #3
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    Actually no, I got this in an email from Barilla this week. It had a section of winter soups & so I thought I'd pass some of them along. I thought this one sounded pretty yummy myself.

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