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    Deal GURU
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    Default Easy Pasta Fagioli (Pasta e Fagioli Veloce)

    Ingredients

    1/2 cup BARILLA Ditalini
    1 jar BARILLA Marinara (may substitute with any other Barilla Sauce flavor)
    1 tablespoon extra virgin olive oil
    1 cup carrots, sliced
    1 cup celery, sliced
    3 cups water
    2 cans (19 ounces each) cannelini beans, drained
    1 carton (32 ounces) chicken broth
    1 bay leaf
    to taste salt
    to taste freshly ground black pepper
    to taste Parmigiano cheese, grated



    HEAT olive oil in a stock pot. Add celery and carrots, cook for 1 minute.
    ADD beans, sauce, chicken broth, water, and bay leaf. Season with salt and pepper.
    SIMMER for 20 minutes.
    STIR in pasta. Simmer 8 minutes, stirring occasionally. Remove from heat and allow soup to rest 10 minutes. Garnish with grated Parmigiano cheese

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