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Thread: Mac & Cheese
12-17-2008, 10:07 PM #1
- Join Date
- Aug 2008
- N. Ohio
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Mac & Cheese
5 servings, 1 cup each What You Need
1/4 cup (1/2 stick) butter or margarine, divided 1/4 cup flour 1 cup milk 1/2 lb. (8 oz.) Prepared Cheese Product, cut into 1/2-inch cubes 2 cups elbow macaroni, cooked, drained 1/2 cup Shredded Cheddar Cheese 6 RITZ Crackers, crushed Make It
HEAT oven to 350°F. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
SPOON into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
BAKE 20 min. or until heated through.JoAnn
"Joy is not in things. It is within us"
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