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    Deal GURU
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    Default Hershey's Holiday Double Chocolate Cookies

    Holiday Double Chocolate Cookies
    Ingredients:
    1-1/2 cups all-purpose flour
    1/2 cup HERSHEY'S Cocoa
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1/2 cup (1 stick) butter or margarine, softened
    3/4 cup packed light brown sugar
    1/2 cup granulated sugar
    1 teaspoon vanilla extract
    2 eggs
    1-1/3 cups (10-oz. pkg.) HERSHEY'S Holiday Candy Coated Bits, divided
    Directions:

    1. Heat oven to 350F.

    2. Stir together flour, cocoa, baking soda and salt. Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, blending well. Stir in 1 cup candy coated bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet. Press 8 to 9 of remaining bits on dough before baking.

    3. Bake 7 to 9 minutes or until cookie is set. Do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 3-1/2 dozen cookies.

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