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    Deal GURU
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    Default Hershey's Candy Cane Blossoms

    Candy Cane Blossoms
    Ingredients:
    48 HERSHEY'S KISSES Brand Candy Cane Mint Candies
    1/2 cup (1 stick) butter or margarine, softened
    1 cup granulated sugar
    1 egg
    1-1/2 teaspoons vanilla extract
    2 cups all-purpose flour
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    2 tablespoons milk
    Red or green sugar crystals, granulated sugar or powdered sugar
    Directions:
    1. Heat oven to 350F. Remove wrappers from candies.


    2. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.

    3. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.

    4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.

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