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    Deal GURU rtebalt's Avatar
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    Aug 2008
    outside Philadelphia, PA
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    Default Hershey's FESTIVE FUDGE

    3 cups (1-1/2 pkgs., 12 oz. each) HERSHEY'S Semi-Sweet Chocolate Chips
    1 can (14 oz.) sweetened condensed milk (not evaporated milk)
    Dash salt
    1/2 to 1 cup chopped nuts(optional)
    1-1/2 teaspoons vanilla extract
    1. Line 8- or 9-inch square pan with wax paper.

    2. Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in nuts, if desired, and vanilla. Spread evenly into prepared pan.

    3. Refrigerate 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator. About 2 pounds.

    CHOCOLATE PEANUT BUTTER CHIP GLAZED FUDGE: Proceed as above; stir in 2/3 cup REESE'S Peanut Butter Chips in place of nuts. Melt 1 cup REESE'S Peanut Butter Chips with 1/2 cup whipping cream; stir until thick and smooth. Spread over fudge.

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