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    Deal GURU
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    Default Hershey's Butterscotch Nut Fudge

    Butterscotch Nut Fudge
    Ingredients:
    1-3/4 cups sugar
    1 jar (7 oz.) marshmallow creme
    3/4 cup evaporated milk
    1/4 cup (1/2 stick) butter
    1-3/4 cups (11-oz. pkg.) HERSHEY'S Butterscotch Chips
    1 cup chopped salted mixed nuts
    1 teaspoon vanilla extract
    Directions:
    1. Line 8-inch square pan with foil, extending foil over edges of pan.

    2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full boil; boil and stir 5 minutes.

    3. Remove from heat; gradually add butterscotch chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan; cool.

    4. Refrigerate 2 to 3 hours. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in refrigerator. About 5 dozen pieces or about 2-1/4 pounds candy.

    NOTE: For best results, do not double this recipe.

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