Hershey's Brownie Sundae Cheesecake

Hershey's Brownie Sundae Cheesecake

Brownie Sundae Cheesecake Ingredients: 1 cup 3/4-inch brownie pieces(recipe follows) CHOCOLATE CRUMB CRUST(recipe follows) 4 packages (8 oz. each) cream cheese, softened 1 cup sugar 1-1/2 teaspoons vanilla extract 4 eggs 1/4 cup REESE'S Chocolate Peanut Butter Topping Directions:

bake, butter, cream, crust, cup, eggs, favorite, leftover, metal, minutes, mix, peanut, pieces, recipe, smooth, spa, stick, stir, vanilla, vanilla extract, brownie, sugar, cheesecake, batter, chocolate, oven, cool, crumb, tablespoons, 350f, heat, cocoa, teaspoon, baking, hersheys, rack, wire, knife, surface, mixture, flour, melted, brownies, sundae, powder, salt, prepared, cover, refrigerate, 9-inch

Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default Hershey's Brownie Sundae Cheesecake

    Brownie Sundae Cheesecake
    Ingredients:
    1 cup 3/4-inch brownie pieces(recipe follows)
    CHOCOLATE CRUMB CRUST(recipe follows)
    4 packages (8 oz. each) cream cheese, softened
    1 cup sugar
    1-1/2 teaspoons vanilla extract
    4 eggs
    1/4 cup REESE'S Chocolate Peanut Butter Topping
    Directions:
    1. Prepare brownie recipe using recipe below or your own favorite recipe.

    2. Heat oven to 350F. Prepare CHOCOLATE CRUMB CRUST; cool slightly. Beat cream cheese, sugar and vanilla until smooth. Gradually add eggs, beating well after each addition. Pour batter into prepared crust.

    3. Sprinkle brownie pieces over cheesecake surface; push pieces into batter. Drop topping by teaspoonfuls onto surface of cheesecake. With knife or metal spatula, swirl gently through batter for marbled effect. Bake 50 to 55 minutes or until almost set.* Remove from oven to wire rack. With knife, loosen cake from side of pan; cool.

    4. Cover; refrigerate. Just before serving, garnish as desired. Cover; refrigerate leftover cheesecake. 10 to 12 servings.

    BEST BROWNIES
    1/2 cup (1 stick) butter or margarine, melted
    1 cup sugar
    1 teaspoon vanilla extract
    2 eggs
    1/2 cup all-purpose flour

    1/3 cup HERSHEY'S Cocoa
    1/4 teaspoon baking powder
    1/4 teaspoon salt

    Heat oven to 350F. Grease 8 or 9-inch square baking pan. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter in prepared pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completley in pan on wire rack.

    CHOCOLATE CRUMB CRUST: Heat oven to 350F. combine 1-1/2 cups (about 45 wafers) vanilla wafer crumbs, 6 tablespoons powdered sugar, 6 tablespoons HERSHEY'S Cocoa and 6 tablespoons butter or margarine (melted). Press crumb mixture onto bottom and 1/2 to 1 inch up side of 9-inch springform pan. Bake 8 minutes; cool slightly.

    *Cheesecakes are less likely to crack if baked in a waterbath.

  2. The Following 3 Users Say Thank You to rtebalt For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •