Basic (eggless) Sponge Cake- General Recipes

This is perfect to serve to your vegan house guests...and your omnivore guests won't ever guess it's eggless! 2 cups self-rising flour 1 tsp baking soda 1/2 cup sugar (vegans don't use white sugar because it's bleached white with bone char, so if it's for vegans, seek out natural sugar) 1 cup

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    Default Basic (eggless) Sponge Cake


    This is perfect to serve to your vegan house guests...and your omnivore guests won't ever guess it's eggless!

    2 cups self-rising flour
    1 tsp baking soda
    1/2 cup sugar (vegans don't use white sugar because it's bleached white with bone char, so if it's for vegans, seek out natural sugar)
    1 cup sunflower oil
    1 cup soy milk (can use almond or rice milk, too)
    2 tsp vanilla extract

    Oil an 8" square pan. Heat your oven to 350*.

    Combine flour, soda, and sugar. Make a well in the middle. Pour in oil, milk, and vanilla. Mix well. Pour into prepared pan. Bake 30 minutes, or till knife inserted near center comes out clean.
    Michelle

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