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    Deal GURU mos's Avatar
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    Jan 2006
    Raleigh, North Carolina
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    Default Grilled Chicken Salad

    This composed salad is as flavorful as it is attractive. Add your own favorite ingredients to the salad, if you like.
    Grilled Chicken Salad
    2 to 3 chicken breast halves, grilled and sliced into narrow strips
    1 head romaine lettuce or mixed greens
    4 hard-cooked eggs
    1 medium tomato, cut into 8 wedges
    12 to 16 ripe or pimiento stuffed olives, sliced
    sliced purple onion or green onion
    8 small new potatoes, boiled and halved, optional.
    Mustard Vinaigrette
    1 tablespoon Creole mustard
    3 tablespoons white wine or sherry wine vinegar
    1/2 teaspoon salt
    1/8 teaspoon coarsely ground black pepper
    dash Tabasco sauce
    2/3 cup extra-virgin olive oil
    Arrange chicken, lettuce, sliced hard-cooked eggs, and remaining salad ingredients on 4 plates. Combine vinaigrette ingredients in a blender or jar. Cover and blend or shake until smooth. Serve the dressing with the salad.
    Serves 4.

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