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    Deal GURU rtebalt's Avatar
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    Aug 2008
    outside Philadelphia, PA
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    Default Hershey's Creme de Menthe Sprinkled Brownies

    Creme de Menthe Sprinkled Brownies
    35 HERSHEY'S BLISS Creme de Menthe Milk Chocolates, divided
    1 cup (2 sticks) butter or margarine
    2 cups sugar
    2/3 cup HERSHEY'S Cocoa
    4 eggs, beaten
    2 teaspoons vanilla extract
    3/4 cup all-purpose flour
    1/2 teaspoon salt
    1/4 teaspoon baking soda


    1. Heat oven to 350°F. Grease 13x9x2-inch baking pan. Remove wrappers from chocolates. Cutting from corner to corner, cut each chocolate into 4 triangles; set aside.

    2. Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Spread in prepared pan.

    3. Bake 25 to 30 minutes or until brownie starts to pull from edges of pan and is set. Cool 25 minutes; sprinkle chopped candies over surface. Cool completely in pan on wire rack. Cut into squares or triangles. About 36 brownies.

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