Hershey's Chunky Macadamia Bars- Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice

Chunky Macadamia Bars Ingredients: 3/4 cup (1-1/2 sticks) butter or margarine, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 1 egg 1 teaspoon vanilla extract 2-1/4 cups all-purpose flour 1 teaspoon baking soda 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand

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    Default Hershey's Chunky Macadamia Bars


    Chunky Macadamia Bars
    Ingredients:
    3/4 cup (1-1/2 sticks) butter or margarine, softened
    1 cup packed light brown sugar
    1/2 cup granulated sugar
    1 egg
    1 teaspoon vanilla extract
    2-1/4 cups all-purpose flour
    1 teaspoon baking soda
    1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates, divided
    3/4 cup coarsely chopped MAUNA LOA Macadamia Nuts
    VANILLA GLAZE (recipe follows)


    Instructions:

    1. Heat oven to 375F.

    2. Beat butter, brown sugar and granulated sugar in large bowl until fluffy. Add egg and vanilla; beat well. Add flour and baking soda; blend well. Stir in 1 cup baking pieces and nuts; press into ungreased 13x9x2-inch baking pan. Sprinkle with remaining 3/4 cup chocolates.

    3. Bake 22 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Drizzle VANILLA GLAZE over top; allow to set. Cut into bars. About 24 bars.

    VANILLA GLAZE: Combine 1 cup powdered sugar, 2 tablespoons milk and 1/2 teaspoon vanilla extract in small bowl; stir until smooth. About 1/3 cup glaze.

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