Hershey's Make-Ahead Cinnamon French Toast- Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice

Make-Ahead Cinnamon French Toast Ingredients: 1 loaf day-old French bread 1 cup HERSHEY'S Milk Chocolate Chips or HERSHEY'S Cinnamon Chips 5 eggs, beaten 1-1/4 cups milk 1/4 teaspoon ground cinnamon 1/4 teaspoon vanilla extract Maple syrup (optional)

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    Default Hershey's Make-Ahead Cinnamon French Toast

    Make-Ahead Cinnamon French Toast
    Ingredients:
    1 loaf day-old French bread
    1 cup HERSHEY'S Milk Chocolate Chips or HERSHEY'S Cinnamon Chips
    5 eggs, beaten
    1-1/4 cups milk
    1/4 teaspoon ground cinnamon
    1/4 teaspoon vanilla extract
    Maple syrup (optional)


    Instructions:

    1. Spray 13x9x2-inch baking pan with non-stick cooking spray.


    2. Cut French bread into 6 (1-1/2-in. thick) slices. Using small, sharp knife, cut 2-inch long slits in one side of each bread slice, cutting 3/4 of the way through bread to create a pocket.

    3. Spoon 2 heaping tablespoons of chips into pocket of each bread slice; press to close. Place filled slices into prepared baking pan. Whisk together eggs, milk, cinnamon and vanilla in medium bowl. Pour egg mixture evenly over bread; carefully turn pieces over, spooning mixture in pan over top of bread. Cover pan with plastic wrap; refrigerate 2 hours or overnight.

    4. Heat oven to 400F. Bake, uncovered, 20 to 25 minutes or until golden brown. Transfer toast to plates. Serve with maple syrup, if desired. 6 servings.

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