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    Deal GURU
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    Default Hershey's Cinnamon Chip Filled Crescents

    Cinnamon Chip Filled Crescents
    Ingredients:
    2 cans (8 oz. each) refrigerated quick crescent dinner rolls
    2 tablespoons butter or margarine, melted
    1-2/3 cups (10-oz. pkg.) HERSHEY'S Cinnamon Chips, divided
    CINNAMON CHIP DRIZZLE(recipe follows)


    Instructions:

    1. Heat oven to 375F. Unroll dough; separate into 16 triangles.

    2. Spread melted butter on each triangle. Sprinkle 1 cup cinnamon chips evenly over triangles; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place, point side down, on ungreased cookie sheet; curve into crescent shape.

    3. Bake 8 to 10 minutes or until golden brown. Drizzle with CINNAMON CHIPS DRIZZLE. Serve warm. 16 crescents.

    CINNAMON CHIPS DRIZZLE: Place remaining 2/3 cups chips and 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir until chips are melted and mixture is smooth.

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