Hershey's Chocolate-Filled Breakfast Crescents

Chocolate-Filled Breakfast Crescents 15324 2 cans (8 oz. each) refrigerated quick crescent dinner rolls 3 tablespoons butter or margarine, softened 1 cup powdered sugar 1 tablespoon milk 1 teaspoon vanilla extract 1/4 cup HERSHEY'S Cocoa

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  1. #1
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    Default Hershey's Chocolate-Filled Breakfast Crescents

    Chocolate-Filled Breakfast Crescents Click image for larger version. 
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    2 cans (8 oz. each) refrigerated quick crescent dinner rolls
    3 tablespoons butter or margarine, softened
    1 cup powdered sugar
    1 tablespoon milk
    1 teaspoon vanilla extract
    1/4 cup HERSHEY'S Cocoa
    3 tablespoons finely chopped pecans
    CHOCOLATE GLAZE (recipe follows)


    Instructions:

    1. Heat oven to 375F. Separate crescent dough into 16 triangles.

    2. Beat butter in small bowl until creamy. Gradually add powdered sugar, beating until well blended. Beat in milk and vanilla. Add cocoa; beat well. Stir in pecans.

    3. Spread slightly heaping teaspoon chocolate mixture on each triangle within 1/2 inch of edges. Roll up; start at shortest side of triangle and roll to opposite point. Press all edges to seal completely. Place point side down on ungreased cookie sheet; curve slightly to form crescents.

    4. Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool to room temperature. Drizzle CHOCOLATE GLAZE over top of crescents. 16 crescents.


    CHOCOLATE GLAZE
    2 tablespoons butter or margarine
    2 tablespoons HERSHEY'S Cocoa
    2 tablespoons water
    1 cup powdered sugar
    1/2 teaspoon vanilla extract

    Melt butter in small saucepan over low heat; add cocoa and water, stirring constantly, until mixture thickens. Do not boil. Remove from heat; gradually add powdered sugar and vanilla, beating with whisk until smooth. Add additional water, 1/2 teaspoon at a time, until desired consistency. About 3/4 cup glaze.

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  • #2
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    MMmmmmmm this sounds super good. Thanks

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  • #3
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    Drizzle CHOCOLATE GLAZE over top of crescents, this sounds too good. I really like crescents too with jam. OH BOY>>> loll
    JoAnn
    "Joy is not in things. It is within us"

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  • #4
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    ok I am going to have to make these, they might just make it to my permanent cookbook lol.
    Mdowdy

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  • #5
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    Quote Originally Posted by mdowdy View Post
    ok I am going to have to make these, they might just make it to my permanent cookbook lol.
    Oooh! Permanent Cookbook - I feel honored!

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  • #6
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    They remind me of the ones that you can get from Panera Bread. Those are like, 2.50 each.

    Defiantly going to try this weekend, and I agree, it will probably end up a family favorite.

    Shannon

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