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    Deal GURU
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    Default Hershey's Chocolate Quicky Sticky Bread

    Chocolate Quicky Sticky Bread
    Ingredients:
    2 loaves (16-oz. each) frozen bread dough
    3/4 cup granulated sugar
    1 tablespoon HERSHEY'S Cocoa
    1 teaspoon ground cinnamon
    1/2 cup (1 stick) butter or margarine, melted and divided
    1/2 cup packed light brown sugar
    1/4 cup water
    HERSHEY'S MINI KISSES Brand Milk Chocolates


    Instructions:

    1. Thaw loaves as directed on package; let rise until doubled.


    2. Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan.

    3. Heat oven to 350F. Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 chocolates inside each ball. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan.

    4. Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm. 12 servings.

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