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    Deal GURU
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    Default Hershey's Hot Cocoa Mocha

    Hot Cocoa Mocha
    Ingredients:
    1/4 cup sugar
    2 tablespoons HERSHEY'S Cocoa
    2 tablespoons water
    1 cup whipping cream
    1-1/4 to 2 cups hot coffee


    Instructions:


    1. Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.

    2. Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately. 3 to 4 servings.

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