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  1. #1
    Smart Budgeter
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    Star Turtle Pumpkin Pie

    I made this for Thanksgiving, and it was a big hit. I got the recipe from last month's issue of Hallmark Magazine.

    Turtle Pumpkin Pie

    1/4 c. plus 2 Tbsp. caramel ice cream topping, divided
    2 graham cracker crusts
    1/2 c. plus 2 Tbsp. pecan pieces, divided
    1 c. cold milk
    2 packages (3.4 oz. each) Jell-o vanilla instant pudding
    1 c. canned pumpkin
    1 tsp. ground cinnamon
    1/2 tsp. ground nutmeg
    1 tub (8oz.) Cool Whip, thawed, divided

    Pour 1/4 c. caramel topping into crust; sprinkle with 1/2 c. pecans


    Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 c. Cool Whip. Spread into crust.

    Refrigerate at least 1 hour. Top with remaining Cool Whip, caramel topping, and pecans just before serving. Makes 10 servings

    *The original recipe only called for 1 crust, but when I made it I had more than enough to make 2 pies. I just put the spare in the fridge, to make a pie later.

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  3. #2
    Budget101 Done Digging
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    This sounds soooo good!
    Thanks!
    Jaime OH

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  5. #3
    Budget101 Guru
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    Just reading this delicious sounding recipe put 10 pounds on me! LOL

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