Confectioners Sugar Replacement

[wilbe95]

Confectioners Sugar Replacement
2 cups nonfat dry milk powder
2 cups cornstarch
1 cup granulated sugar replacement

Combine all ingredients in food processor or blender. Whip until well blended and powdered.

Yields 4 cups.

[jaime]

Thanks Kim! This might come in handy for those sugar cookies
Jaime

[wilbe95]

That's what I was thinking, not to mention some of the other great holiday dessert recipes out there. Enjoy!

[Janice Terrell]

I seem to have an abundance of dry milk powder. This seems like an excellant way to use it so it's not wasted. Thanks

[Niddi]

Thanks Kim, any sugar reduction definitely helps, I'll use it from now on to dust pound cakes.

[janetaba]

Confectioners Sugar Replacement
2 cups nonfat dry milk powder
2 cups cornstarch
1 cup granulated sugar replacement

Combine all ingredients in food processor or blender. Whip until well blended and powdered.

Yields 4 cups.

Have you tried using this in the Wilton Buttercream Icing? Does it work okay?
I just finished a cake decorating class and found a diabetic version of the Buttercream Icing, but I don't like butter. This if is works out okay would be a MUCH better way to do it.

Thanks for posting it.

[wilbe95]

Have you tried using this in the Wilton Buttercream Icing? Does it work okay?

I haven't tried it in the icing recipe. Might work.