Confectioners Sugar Replacement- Diabetic Recipes & Supplies, etc

Confectioners Sugar Replacement 2 cups nonfat dry milk powder 2 cups cornstarch 1 cup granulated sugar replacement Combine all ingredients in food processor or blender. Whip until well blended and powdered. Yields 4 cups.

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  1. 12-02-2008, 01:48 AM #1
    wilbe95
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    Heart Confectioners Sugar Replacement

    Confectioners Sugar Replacement
    2 cups nonfat dry milk powder
    2 cups cornstarch
    1 cup granulated sugar replacement

    Combine all ingredients in food processor or blender. Whip until well blended and powdered.


    Yields 4 cups.
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  3. 12-02-2008, 06:25 AM #2
    jaime
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    Thanks Kim! This might come in handy for those sugar cookies
    Jaime
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  5. 12-02-2008, 07:34 AM #3
    wilbe95
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    That's what I was thinking, not to mention some of the other great holiday dessert recipes out there. Enjoy!
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  7. 12-05-2008, 02:29 PM #4
    Janice Terrell
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    I seem to have an abundance of dry milk powder. This seems like an excellant way to use it so it's not wasted. Thanks
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  9. 12-05-2008, 04:17 PM #5
    Niddi
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    Thanks Kim, any sugar reduction definitely helps, I'll use it from now on to dust pound cakes.
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  11. 04-28-2009, 12:01 PM #6
    janetaba
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    Default Re: Confectioners Sugar Replacement

    Quote Originally Posted by wilbe95 View Post
    Confectioners Sugar Replacement
    2 cups nonfat dry milk powder
    2 cups cornstarch
    1 cup granulated sugar replacement

    Combine all ingredients in food processor or blender. Whip until well blended and powdered.

    Yields 4 cups.
    Have you tried using this in the Wilton Buttercream Icing? Does it work okay?
    I just finished a cake decorating class and found a diabetic version of the Buttercream Icing, but I don't like butter. This if is works out okay would be a MUCH better way to do it.

    Thanks for posting it.
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  12. 04-28-2009, 12:13 PM #7
    wilbe95
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    Default Re: Confectioners Sugar Replacement

    Have you tried using this in the Wilton Buttercream Icing? Does it work okay?
    I haven't tried it in the icing recipe. Might work.
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