Results 1 to 7 of 7
Thread: Confectioners Sugar Replacement
-
12-02-2008, 01:48 AM #1
Confectioners Sugar Replacement
Confectioners Sugar Replacement
2 cups nonfat dry milk powder
2 cups cornstarch
1 cup granulated sugar replacement
Combine all ingredients in food processor or blender. Whip until well blended and powdered.
Yields 4 cups.
-
-
12-02-2008, 06:25 AM #2
-
The Following 5 Users Say Thank You to jaime For This Useful Post:
-
12-02-2008, 07:34 AM #3
That's what I was thinking, not to mention some of the other great holiday dessert recipes out there. Enjoy!
-
The Following 5 Users Say Thank You to wilbe95 For This Useful Post:
-
12-05-2008, 02:29 PM #4
- Join Date
- Oct 2008
- Location
- Oklahoma
- Posts
- 590
- Blog Entries
- 9
- Downloads
- 0
- Uploads
- 0
I seem to have an abundance of dry milk powder. This seems like an excellant way to use it so it's not wasted. Thanks
-
The Following 5 Users Say Thank You to Janice Terrell For This Useful Post:
-
12-05-2008, 04:17 PM #5
Thanks Kim, any sugar reduction definitely helps, I'll use it from now on to dust pound cakes.
-
The Following 4 Users Say Thank You to Niddi For This Useful Post:
-
04-28-2009, 12:01 PM #6
- Join Date
- Jan 2006
- Location
- NE Fort Bend County, TX - Sugar Land Mailing address
- Posts
- 73
- Downloads
- 0
- Uploads
- 0
Re: Confectioners Sugar Replacement
Have you tried using this in the Wilton Buttercream Icing? Does it work okay?
I just finished a cake decorating class and found a diabetic version of the Buttercream Icing, but I don't like butter. This if is works out okay would be a MUCH better way to do it.
Thanks for posting it.
-
04-28-2009, 12:13 PM #7
Re: Confectioners Sugar Replacement
Have you tried using this in the Wilton Buttercream Icing? Does it work okay?
Bookmarks