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  1. #1
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    Heart Confectioners Sugar Replacement

    Confectioners Sugar Replacement
    2 cups nonfat dry milk powder
    2 cups cornstarch
    1 cup granulated sugar replacement

    Combine all ingredients in food processor or blender. Whip until well blended and powdered.


    Yields 4 cups.

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    Thanks Kim! This might come in handy for those sugar cookies
    Jaime

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    Default

    That's what I was thinking, not to mention some of the other great holiday dessert recipes out there. Enjoy!

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    I seem to have an abundance of dry milk powder. This seems like an excellant way to use it so it's not wasted. Thanks

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    Thanks Kim, any sugar reduction definitely helps, I'll use it from now on to dust pound cakes.

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    Default Re: Confectioners Sugar Replacement

    Quote Originally Posted by wilbe95 View Post
    Confectioners Sugar Replacement
    2 cups nonfat dry milk powder
    2 cups cornstarch
    1 cup granulated sugar replacement

    Combine all ingredients in food processor or blender. Whip until well blended and powdered.

    Yields 4 cups.
    Have you tried using this in the Wilton Buttercream Icing? Does it work okay?
    I just finished a cake decorating class and found a diabetic version of the Buttercream Icing, but I don't like butter. This if is works out okay would be a MUCH better way to do it.

    Thanks for posting it.

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    Default Re: Confectioners Sugar Replacement

    Have you tried using this in the Wilton Buttercream Icing? Does it work okay?
    I haven't tried it in the icing recipe. Might work.

 

 

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