Confectioners Sugar Replacement- Diabetic Recipes & Supplies, etc

Confectioners Sugar Replacement 2 cups nonfat dry milk powder 2 cups cornstarch 1 cup granulated sugar replacement Combine all ingredients in food processor or blender. Whip until well blended and powdered. Yields 4 cups.

cake, class, confectioners sugar replacement, cups, deco diabetic, don, dry, fat, food, icing, ingredients, milk, replacement, sugar, til, whip, wilbe95, work, works, Other, confectioners, blender, processor, yields, powdered, blended, powder, nonfat, cornstarch, combine, granulated

Results 1 to 7 of 7
  1. #1
    Mod Squad
    Join Date
    Jul 2008
    Location
    Cyberville
    Posts
    4,666
    Blog Entries
    136
    Downloads
    4
    Uploads
    0

    Heart Confectioners Sugar Replacement

    Confectioners Sugar Replacement
    2 cups nonfat dry milk powder
    2 cups cornstarch
    1 cup granulated sugar replacement

    Combine all ingredients in food processor or blender. Whip until well blended and powdered.


    Yields 4 cups.

  2. The Following 11 Users Say Thank You to wilbe95 For This Useful Post:


  3. #2
    Budget101 Done Digging
    Join Date
    Oct 2008
    Location
    Ohio
    Posts
    789
    Blog Entries
    15
    Downloads
    0
    Uploads
    0

    Default

    Thanks Kim! This might come in handy for those sugar cookies
    Jaime

  4. The Following 5 Users Say Thank You to jaime For This Useful Post:


  5. #3
    Mod Squad
    Join Date
    Jul 2008
    Location
    Cyberville
    Posts
    4,666
    Blog Entries
    136
    Downloads
    4
    Uploads
    0

    Default

    That's what I was thinking, not to mention some of the other great holiday dessert recipes out there. Enjoy!

  6. The Following 5 Users Say Thank You to wilbe95 For This Useful Post:


  7. #4
    Budget101 Done Digging
    Join Date
    Oct 2008
    Location
    Oklahoma
    Posts
    590
    Blog Entries
    9
    Downloads
    0
    Uploads
    0

    Default

    I seem to have an abundance of dry milk powder. This seems like an excellant way to use it so it's not wasted. Thanks

  8. The Following 5 Users Say Thank You to Janice Terrell For This Useful Post:


  9. #5
    Budget101 Done Digging
    Join Date
    Nov 2008
    Location
    Columbia SC
    Posts
    800
    Downloads
    0
    Uploads
    0

    Default

    Thanks Kim, any sugar reduction definitely helps, I'll use it from now on to dust pound cakes.

  10. The Following 4 Users Say Thank You to Niddi For This Useful Post:


  11. #6
    Smart Budgeter
    Join Date
    Jan 2006
    Location
    NE Fort Bend County, TX - Sugar Land Mailing address
    Posts
    73
    Downloads
    0
    Uploads
    0

    Default Re: Confectioners Sugar Replacement

    Quote Originally Posted by wilbe95 View Post
    Confectioners Sugar Replacement
    2 cups nonfat dry milk powder
    2 cups cornstarch
    1 cup granulated sugar replacement

    Combine all ingredients in food processor or blender. Whip until well blended and powdered.

    Yields 4 cups.
    Have you tried using this in the Wilton Buttercream Icing? Does it work okay?
    I just finished a cake decorating class and found a diabetic version of the Buttercream Icing, but I don't like butter. This if is works out okay would be a MUCH better way to do it.

    Thanks for posting it.

  12. #7
    Mod Squad
    Join Date
    Jul 2008
    Location
    Cyberville
    Posts
    4,666
    Blog Entries
    136
    Downloads
    4
    Uploads
    0

    Default Re: Confectioners Sugar Replacement

    Have you tried using this in the Wilton Buttercream Icing? Does it work okay?
    I haven't tried it in the icing recipe. Might work.

 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •