Results 1 to 1 of 1
Thread: Almond Crunchies
12-01-2008, 11:35 AM #1
- Join Date
- Aug 2008
- N. Ohio
- Blog Entries
1/2 cup Crisco All Vegetable Shortening, or 1/2 Crisco stick
2 teaspoons grated lemon peel
1/2 cup sugar
1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup Crisco All Vegetable Shortening, or 1/4 Crisco stick
1 cup unblanched almonds, finely chopped
1/2 cup sugar
1/2 cup whipping cream
1 teaspoon vanilla extract
Preheat oven to 375°F.
Cream 1/2 cup Crisco with lemon peel and 1/2 cup sugar. Combine flour and salt; add in halves, mixing until blended after each addition.
Turn dough into an 11 x 7 x 1-1/2-inch pan and press into an even layer.
Bake at 375°F for 12 minutes.
Meanwhile, for Almond Topping, melt 1/4 cup Crisco in a heavy saucepan. Add almonds and sugar. Stir in cream and heat to boiling; cool slightly. Stir in vanilla extract. Pour almond mixture over partially baked layer.
Continue baking for 20 minutes or until light golden.
Cool completely. Cut into bars or squares.JoAnn
"Joy is not in things. It is within us"
By FreebieQueen in forum FreebiesReplies: 11Last Post: 02-01-2014, 09:32 AM
Other Almond Snack MixBy CATHYKEE in forum Diabetic Recipes & Supplies, etcReplies: 0Last Post: 10-17-2009, 09:22 PM
By rtebalt in forum General RecipesReplies: 0Last Post: 01-07-2009, 07:55 PM
By rtebalt in forum General RecipesReplies: 0Last Post: 01-07-2009, 07:53 PM
By JoAnn in forum General RecipesReplies: 3Last Post: 12-06-2008, 10:52 PM