Results 1 to 1 of 1
  1. #1
    Budget101 Done Digging jaime's Avatar
    Join Date
    Oct 2008
    Blog Entries

    Default Pineapple Smokie Links

    This makes a nice appetizer for a crowd.

    1 c. brown sugar, packed
    3 Tbs. all-purpose flour
    2 tsp. ground mustard
    1 c. pineapple juice
    1/2 c. white vinegar
    1-1/2 tsp. soy sauce
    2 lbs. miniature smoked sausages.

    In a large saucepan, combine the sugar, flour and mustard. Gradually add the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add sausages and stir to coat. Cook uncovered for 5 minutes or until heated through. Serve warm.

    I sometimes dump this after it is prepared into the slowcooker and leave it on warm until ready to serve.

    Jaime OH

  2. The Following 4 Users Say Thank You to jaime For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.