Simple Salsa

Simple Salsa

Simple Salsa Use this quick recipe to flavor all sorts of dishes, try baking chicken breasts in it, or on top of tacos or taco salads. Serve with 8 cups tortilla chips. Ingredients: 2 large, ripe tomatoes (1 sm. can of diced tomatoes) 1/4 cup mild or sweet onion 1 1/2 tablespoons

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Thread: Simple Salsa

  1. #1
    Deal GURU
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    Star Simple Salsa

    Simple Salsa
    Use this quick recipe to flavor all sorts of dishes, try baking chicken breasts in it, or on top of tacos or taco salads.
    Serve with 8 cups tortilla chips.

    Ingredients:

    2 large, ripe tomatoes (1 sm. can of diced tomatoes)
    1/4 cup mild or sweet onion
    1 1/2 tablespoons chopped fresh cilantro
    3 tablespoons canned, diced green chilies
    2 teaspoons distilled white vinegar
    1/8 teaspoon salt
    1 clove garlic, pressed or minced (or 1/4 teaspoon garlic powder)
    Freshly ground pepper
    Preparation:
    1. Dice the tomatoes, onion, and cilantro into chunks using a knife. Put them in a blender or small food processor.
    2. Add the chilies, vinegar, salt, garlic or garlic powder, and pepper to the blender, and pulse briefly to blend. Pour into a serving bowl. Cover and keep in refrigerator until needed.


    Serve with 8 cups tortilla chips.

    NOTE: If you don't have a blender or food processor, dice all the ingredients into the smallest pieces possible, place in medium bowl, and stir to blend well.

    Makes
    10 servings, 1/4 cup each (2 1/2 cups of salsa).
    JoAnn
    "Joy is not in things. It is within us"

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