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Thread: New use for deviled egg tray
11-29-2008, 01:24 PM #1
- Join Date
- Nov 2008
New use for deviled egg tray
I've found a new use for my deviled egg tray - dipping chicken fingers into coating or fish or bread or whatever.
Put your wet ingredients on one side of the tray and the crumbs (or whatever you are using) on the other side. Put tray next to stove and dip chicken into wet mixture,then into the dry mixture and then onto the pan for baking or skillet for frying.
Hubby also uses it when he makes french toast.