New use for deviled egg tray

I've found a new use for my deviled egg tray - dipping chicken fingers into coating or fish or bread or whatever. Put your wet ingredients on one side of the tray and the crumbs (or whatever you are using) on the other side. Put tray next to stove and dip chicken into wet mixture,then into the

baking, bread, chicken, deviled, dry, egg, fingers, fish, fre, french, french toast, ingredients, makes, mix, pan, ray, skillet, toast, tray, wet, side, mixture, mixture,then, hubby, stove, frying, coating, dipping, found, crumbs

Results 1 to 1 of 1
  1. #1
    What's a Budget?
    Join Date
    Nov 2008
    Location
    IL/MO
    Posts
    10
    Downloads
    0
    Uploads
    0

    Default New use for deviled egg tray

    I've found a new use for my deviled egg tray - dipping chicken fingers into coating or fish or bread or whatever.

    Put your wet ingredients on one side of the tray and the crumbs (or whatever you are using) on the other side. Put tray next to stove and dip chicken into wet mixture,then into the dry mixture and then onto the pan for baking or skillet for frying.

    Hubby also uses it when he makes french toast.

  2. The Following 4 Users Say Thank You to keri65 For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •