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  1. #1
    Frugal Goddess faxonfive's Avatar
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    Jul 2008
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    Heart Cappacinno Cream:

    1cup strong coffee (room Temp)
    1\2 Cup Milk
    1 - 8oz softened cream cheese
    1 package Vanilla pudding
    1/4 teaspoon Ground Cinnamon
    1 tub (8oz) cook whip
    (optional - cookies
    Beat coffee and milk gradually into cream cheese in large bowl with electric mixer on med speed until smooth. Add pudding mix & cinnamon. Beat 2 minutes let stand 5 minutes - until thickened. gently stir in 2 cups cool whip then spoon mixture into dessert cups/glasses. Refrigerate until ready to serve. Just before serving top with cool whip and sprinkle with cinnamon and serve with cookies - serves 6


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