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Thread: Vanilla and Nutmeg Custard
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11-20-2008, 02:11 PM #1
Vanilla and Nutmeg Custard
Vanilla and Nutmeg Custard
3 cup water , heated
1 cup liquid egg substitute
1 cup Milk, nonfat/skim, dry , powder
2 oz SPLENDA (1/4 cup)
2 tbsp sugar
1 tbsp vanilla extract
1/4 tsp salt
1 pinch ground nutmeg (optional)
Preheat the oven to 325 degrees Fahrenheit. Put the hot water, egg substitute, milk powder, Splenda, sugar, vanilla extract, and salt in a blender and pulse until it becomes a smooth consistency. Spoon the mixture into 6 ounce custard cups. Sprinkle the nutmeg on top (optional). Place the custard cups in a baking pan and fill the pan 1 inch deep with hot water. Bake for approximately 40 minutes. Serve cold or warm.
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The Following 6 Users Say Thank You to wilbe95 For This Useful Post:
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11-20-2008, 06:33 PM #2
Thanks Kim, I believe DH will like this one. Hope you keep me updated on these recipes.
JoAnn
"Joy is not in things. It is within us"
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The Following 3 Users Say Thank You to JoAnn For This Useful Post:
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11-22-2008, 05:57 PM #3Budget101 Guru
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Bet this would be good in cream puffs after cooking ..
Ria
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The Following 3 Users Say Thank You to HSLINKS For This Useful Post:
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11-23-2008, 03:41 AM #4
Ohhh, that does sound good HSLinks. Might have to try that one, thanks
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The Following 2 Users Say Thank You to wilbe95 For This Useful Post:
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11-24-2008, 10:46 AM #5Budget101 Guru
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This recipe is going in my files. I love custard! Thanks.
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The Following User Says Thank You to Margaret K For This Useful Post:
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