Balsamic-Marinated Flank Steak- Cooking for 2

Balsamic-Marinated Flank Steak:083: 3/4 lb flank steak 1/3 cup finely chopped onion 1 garlic clove, minced 3 tbs balsamic vinegar, divided 2 tsp olive oil 1/2 tsp pepper 1/4 tsp salt Score both sides of flank steak in cross-cross pattern, cuttin 1/8-inch deep. Place in shallow glass baking

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  1. #1
    Deal GURU
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    Default Balsamic-Marinated Flank Steak

    Balsamic-Marinated Flank Steak
    3/4 lb flank steak
    1/3 cup finely chopped onion
    1 garlic clove, minced
    3 tbs balsamic vinegar, divided
    2 tsp olive oil
    1/2 tsp pepper
    1/4 tsp salt
    Score both sides of flank steak in cross-cross pattern, cuttin 1/8-inch deep. Place in shallow glass baking dish. Combine onion, garlic, 2 tbs of the vinegar, oil and pepper in small bowl. Pour over steak, turning to evenly coat both sides. Cover and refrigerate at least 4 hours or overnight. Heat grill. Remove steak from marinade. Discard marinade. Sprinkle both sides of steak with salt. Grill, covered, over medium heat or coals 9 to 12 minutes or until internal temperature reaches 140 degrees F for medium-rare, turning once. Place on cutting board. Let stand 5 minutes. Cut diagonally into thin slices. Pour accumulated juices over slices. Drizzle with remaining 1 tbs vinegar. 2 servings = about 255 calories.

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  3. #2
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    Thanks this sounds great! I will have to try it
    I have sought your face with all my heart, be gracious to me according to your promise Psalm 119:58

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