Results 1 to 1 of 1

Thread: Artichoke dip

  1. #1
    Off with their heads! JK
    Join Date
    Sep 2008
    Ruckersville, VA
    Blog Entries

    Default Artichoke dip

    Prep Time: 10 min
    Total Time: 30 min
    Makes: 24 servings (2 tablespoons each)

    1 cup mayonnaise or salad dressing
    1 cup freshly grated Parmesan cheese
    1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
    1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain
    1/2 cup chopped red bell pepper
    1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)
    Toasted baguette slices or assorted crackers, if desired

    1. Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
    2. Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
    3. Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

  2. The Following User Says Thank You to marsplus1 For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.