Roast Chicken ~ Italian Noodle Medley- Left Over Layering

Roast Chicken Prepare your favorite way and reserve 2 cups, chopped, for next recipe. :105:this recipe is actually good for using several leftovers that might be lurking in your fridge! Italian Noodle Medley 1/2 pkg egg noodles, cooked (or leftover noodles) 1 26-oz jar spaghetti sauce (or

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    Arrow Roast Chicken ~ Italian Noodle Medley


    Roast Chicken
    Prepare your favorite way and reserve 2 cups, chopped, for next recipe.

    this recipe is actually good for using several leftovers that might be lurking in your fridge!

    Italian Noodle Medley
    1/2 pkg egg noodles, cooked (or leftover noodles)
    1 26-oz jar spaghetti sauce (or an equal amount of leftover sauce)
    2 cups chopped chicken

    2 cups shredded mozzarella cheese, divided
    1/4 Parmesan
    Heat oven to 375 degrees F. Cook pasta according to pachage directions. Meanwhile, in medium surcepan, heat spaghetti sauce and chicken until warm. In 2-quart casserole, spoon enough sauce to cover bottom. Layer with one-half pasta, 1 1/2 cups sauce and 1 cup mozarella cheese. Repeat with remaining pasta, sauce and mozzarella. Sprinkle with Parmesan cheese. Bake, uncovered, 20 minutes or until hot and bubbly. Makes 6 servings.

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