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    1. #1
      Frugal Goddess
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      Wink Apricot, Chestnut and Raisin Stuffing

      • 6 oz uncooked, dried apricots
      • 1 lb unsweetened chestnut puree with
      • 6 oz chopped hazelnuts
      • 3 oz seedless raisins
      • 2 tbs. chopped parsley
      • 2 oz melted butter and seasoning (S&P)


      Delish!!

      Blend ingredients.
      Stuff bird or cook separately according to taste.
      Last edited by faxonfive; 11-13-2008 at 07:03 PM. Reason: spelling
      Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

     

     

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