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  1. #1
    Frugal Goddess faxonfive's Avatar
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    Jul 2008
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    Wink Apricot, Chestnut and Raisin Stuffing

    • 6 oz uncooked, dried apricots
    • 1 lb unsweetened chestnut puree with
    • 6 oz chopped hazelnuts
    • 3 oz seedless raisins
    • 2 tbs. chopped parsley
    • 2 oz melted butter and seasoning (S&P)


    Blend ingredients.
    Stuff bird or cook separately according to taste.
    Last edited by faxonfive; 11-13-2008 at 07:03 PM. Reason: spelling
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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