Strawberry delight

[faxonfive]

1 1/2 cup chopped pretzles
1 cup chopped pecans
3 Tbsp. brown sugar
1 1/2 sticks of butter
8 ounces Cool Whip
8 ounces cream cheese
1 cup sugar
1 large box of strawberry gelatin
2 cups boiling water

3 cups frozen strawberries, chopped and frozen
Crust: Melt butter. Mix in pretzels, nuts, and brown sugar. Pat into pan. Bake at 350 degrees F. for 10 minutes. Cool completely.
Filling: Whip cream cheese and sugar. Fold in Cool Whip. Spead on cooled crust.
Topping: Mix and dissolve gelatin in boiling water. Stir in frozen strawberries(that have been thawed). This helps to partially congeal jello. Spread onto filling. Refrigerate.