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    Deal GURU
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    Heart Crockpot Barbeque Spareribs

    Crockpot Barbeque Spareribs

    4 pounds country-style spareribs
    1 Tablespoon soy sauce
    1 10 1/2-ounce can condensed tomato soup
    1 Teaspoon celery seed
    1/2 cup cider vinegar
    1 Teaspoon salt
    1/2 cup brown sugar
    1 Teaspoon chili powder
    Dash of Cayenne pepper

    Brown ribs in the oven on the roasting pan and drain the fat. Layer spareribs in slow cooker.

    In a mixing bowl, combine tomato soup, vinegar, brown sugar, soy sauce, celery seed, salt, chili powder and pepper. Pour over spareribs. Cover pot and place on base.

    Heat on high for 6 to 8 hours. Skim fat from Juices before serving. Keep warm for serving on low or serve. Makes 4 servings.
    JoAnn
    "Joy is not in things. It is within us"

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