Shrimp Scampi in Crazy Water- Cooking for 2

Shrimp Scampi in Crazy Water 1/4 cup olive oil 10 shelled, deveined uncooked jumbo shrimp 2 garlic cloves, slivered 1/4 tsp crushed red pepper 1/2 cup chopped tomato 1/3 cup dry vermouth, white wine or clam juice (use what ya got on hand!) 1/3 cup water 1 tbs Italian parsley 1/4 tsp salt

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  1. #1
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    Default Shrimp Scampi in Crazy Water

    Shrimp Scampi in Crazy Water
    1/4 cup olive oil
    10 shelled, deveined uncooked jumbo shrimp
    2 garlic cloves, slivered
    1/4 tsp crushed red pepper
    1/2 cup chopped tomato
    1/3 cup dry vermouth, white wine or clam juice (use what ya got on hand!)
    1/3 cup water
    1 tbs Italian parsley

    1/4 tsp salt
    1/8 tsp pepper
    Heat oil in large skillet over medium heat until hot. Cook shrimp 2 minutes or until light golden brown. Remove shrimp. Add garlic and crushed red pepper to skillet. Cook 1 minute or until garlic begins to color. Stir in tomato, vermouth and water. Increase heat to high. Bring to a boil. Boil 4 minutes or until reduced to light sauce consistency. Reduce heat to low. Return shrimp to skillet. Cover and cook 1 to 2 minutes or until shrimp are heated through and turn pink. Stir in parsley, salt and pepper. 2 servings = about 330 calories.
    serve over orzo or with crusty Italian bread....YUM!

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  3. #2
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    These sound really tasty! Thanks.

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  5. #3
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    sound good
    haven't have shrimp for two month

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