Results 1 to 1 of 1

Thread: Roast Turkey

  1. #1
    Deal GURU mos's Avatar
    Join Date
    Jan 2006
    Raleigh, North Carolina
    Blog Entries

    Default Roast Turkey

    Roast Turkey
    18-22 lb turkey
    2 tsp salt
    1 tsp pepper
    1 cup dry white wine
    Heat oven to 275 degrees F. Rinse turkey and pat dry. Season with salt and pepper. Place bird in roaster bag. Add wine. Bake 2 1/2 to 3 hours or until internal temperature reaches 180 degrees F in thickest part of breast. 20 servings = about 215 calories

  2. The Following 4 Users Say Thank You to mos For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.