Roast Turkey- Thanksgiving

Roast Turkey 18-22 lb turkey 2 tsp salt 1 tsp pepper 1 cup dry white wine Heat oven to 275 degrees F. Rinse turkey and pat dry. Season with salt and pepper. Place bird in roaster bag. Add wine. Bake 2 1/2 to 3 hours or until internal temperature reaches 180 degrees F in thickest part of

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Thread: Roast Turkey

  1. 11-08-2008, 09:18 AM #1
    mos
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    Roast Turkey
    18-22 lb turkey
    2 tsp salt
    1 tsp pepper

    1 cup dry white wine
    Heat oven to 275 degrees F. Rinse turkey and pat dry. Season with salt and pepper. Place bird in roaster bag. Add wine. Bake 2 1/2 to 3 hours or until internal temperature reaches 180 degrees F in thickest part of breast. 20 servings = about 215 calories
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