Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default Candy Cane Fudge

    1 1/2 cups granulated sugar
    1/2 cup butter or margarine
    1 5 oz can evaporated milk
    1 7 oz jar marshmallow cream
    3 cups semisweet chocolate chips
    1/2 tsp vanilla extract
    2 cups candy cane pieces or peppermint pieces, crush whole candies in plastic bag prior to measuring

    Lightly grease a foil lined 9 x 9 x 2 inch pan and set aside. Heat sugar, butter, milk and marshmallow cream in heavy 3 qt saucepan over medium heat until mixture boils. Make sure to stir constantly to prevent burning. Boil and stir for 5 minutes. Add chocolate chips and vanilla, stirring until chips are melted. Stir in candy cane pieces. Remove from heat and immediately spread into prepared pan. Refrigerate overnight. Cut fudge into 1 inch squares. Store in airtight container in fridge to maintain freshness. Prior to serving, let stand 20-60 minutes for a creamy treat.



    Notes: The treat is perfect for holiday gatherings, and the peppermint is an awesome substitute for nuts.



    Number of Servings: Makes 4 lbs.

  2. The Following 3 Users Say Thank You to rtebalt For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •