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  1. #1
    Deal GURU
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Candy Cane Fudge

    1 1/2 cups granulated sugar
    1/2 cup butter or margarine
    1 5 oz can evaporated milk
    1 7 oz jar marshmallow cream
    3 cups semisweet chocolate chips
    1/2 tsp vanilla extract
    2 cups candy cane pieces or peppermint pieces, crush whole candies in plastic bag prior to measuring

    Lightly grease a foil lined 9 x 9 x 2 inch pan and set aside. Heat sugar, butter, milk and marshmallow cream in heavy 3 qt saucepan over medium heat until mixture boils. Make sure to stir constantly to prevent burning. Boil and stir for 5 minutes. Add chocolate chips and vanilla, stirring until chips are melted. Stir in candy cane pieces. Remove from heat and immediately spread into prepared pan. Refrigerate overnight. Cut fudge into 1 inch squares. Store in airtight container in fridge to maintain freshness. Prior to serving, let stand 20-60 minutes for a creamy treat.

    Notes: The treat is perfect for holiday gatherings, and the peppermint is an awesome substitute for nuts.

    Number of Servings: Makes 4 lbs.

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