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    Default Cranberry Cream Pie Recipe

    Cranberry Cream Pie Recipe

    3/4 C. sugar
    2 t. cornstarch
    1/4 C. cold water
    2 C. cranberries
    1 Pastry Shell, baked or graham cracker crust (9 inches)
    1 C. confectioner's sugar
    1 t. vanilla
    1 C. whipping cream, whipped
    6 oz. cream cheese, softened

    In a saucepan, combine sugar, cornstarch and water until smooth. Add cranberries. Bring to boil; boil and stir for 2 minutes. Reduce heat; cook until berries pop, about 5 minutes. Set aside.

    In a mixing bowl, beat cream cheese, confectioners' sugar and vanilla until fluffy. Fold in whipped cream. Spread evenly into pie shell. Top with cranberry mixture.

    Chill for at least 4 hours. Store in refrigerator.

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