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    Deal GURU
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    Default Walnut Crunch Pumpkin Pie Recipe

    Walnut Crunch Pumpkin Pie Recipe

    1 unbaked 9-inch deep-dish pie shell
    1-1/4 C. coarsely chopped walnuts
    3/4 C. packed brown sugar
    1 can (15 oz.) pumpkin puree
    1 can (12 oz.) evaporated milk
    3/4 C. granulated sugar
    2 large eggs, lightly beaten
    1-1/2 t. pumpkin pie spice
    1/4 t. salt
    3 T. butter, melted

    Preheat oven to 425F. Combine nuts and brown sugar in small bowl. Place 3/4 cup nut-sugar mixture on bottom of pie shell.

    Combine pumpkin, evaporated milk, granulated sugar, eggs, pumpkin pie spice and salt in medium bowl; mix well. Pour into pie shell.


    Bake for 15 minutes, then reduce temperature to 350F. and bake and additional 40 - 50 minutes or until knife inserted near center comes out clean. Cool on wire rack.

    Combine butter and remaining nut-sugar mixture; stir until moistened. Sprinkle over cooled pie. Broil for 2-3 minutes or until bubbly. Cool before serving.

    Makes 8 servings.

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