Sweet Potato Apple Casserole

Sweet Potato Apple Casserole

Sweet Potato Apple Casserole 4 med. sweet potatoes, peeled and sliced inch thick 3 granny smith apples peeled and sliced inch thick 3 cups mini marshmallows 1 cup sugar 1 tsp. salt 1 tsp cinnamon 1/2 cop chopped pecans 2 Tbsp cornstarch

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    Default Sweet Potato Apple Casserole

    Sweet Potato Apple Casserole

    4 med. sweet potatoes, peeled and sliced inch thick
    3 granny smith apples peeled and sliced inch thick
    3 cups mini marshmallows
    1 cup sugar
    1 tsp. salt
    1 tsp cinnamon
    1/2 cop chopped pecans
    2 Tbsp cornstarch
    1/2 cup water
    1 Tbsp butter

    Preheat oven to 350. Butter a 9x13-inch baking pan.

    Lay all slices of sweet potatoes, overlapping, on bottom of pan. Cover with layer of all the apples. Top this with the mini-marshmallows.

    Combine sugar, salt, cinnamon and pecans. Sprinkle over base in pan. Stir together cornstarch and water. Pour over pan contents. Dot with butter.

    Cover with aluminum foil and bake for 1 hour.

    Let cool slightly and serve.

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