Sweet Gingered Corn- Thanksgiving

Sweet Gingered Corn 2 T. corn oil 1/2 t. cumin powder 1 1/2 t. grated fresh ginger 2 medium tomatoes, coarsely chopped 1/2 t. salt 2 T. maple syrup 4 C. frozen corn kernels

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    Default Sweet Gingered Corn


    Sweet Gingered Corn

    2 T. corn oil
    1/2 t. cumin powder
    1 1/2 t. grated fresh ginger
    2 medium tomatoes, coarsely chopped
    1/2 t. salt
    2 T. maple syrup
    4 C. frozen corn kernels

    Heat the oil in a large skillet over a medium flame. Add the cumin and ginger and saute for 1 minute, stirring constantly. Add the tomatoes and salt. Bring to a simmer and cook for 4 minutes, or until most of the liquid from the tomatoes evaporates.


    Add the maple syrup and corn and return to a simmer. Cook, stirring frequently to prevent sticking, for 5 minutes, or until corn is heated through. Serve immediately.

    Makes 4 to 6 servings.

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