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Thread: Pumpkin Jello

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    Default Pumpkin Jello

    Pumpkin Jello

    1 small box lemon gelatin
    1 cup hot water
    2 tablespoons granulated sugar
    1/4 teaspoon pumpkin pie spice
    1 cup canned pumpkin (not pie mix)
    1 small container Cool Whip
    1/2 cup chopped pecans

    Dissolve gelatin in boiling water; add sugar and spice. Add pumpkin, mixing well. Chill until slightly thickened. Fold in Cool Whip and nuts. Pour into mold or bowl and refrigerate until firm.

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