Green Onion and Cornbread Stuffing- Thanksgiving

1 Can (10-1/2 ounces) condensed French onion soup 1 Soup Can water 1/4 Cup margarine 1 Cup celery cut into 1/4-inch cubes 1 Cup green onions thinly sliced 1-1/2 Teaspoons poultry seasoning 2 Packages (8 ounces each) cornbread stuffing mix Vegetable cooking spray Directions

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    Default Green Onion and Cornbread Stuffing

    1 Can (10-1/2 ounces) condensed French onion soup
    1 Soup Can water
    1/4 Cup margarine
    1 Cup celery cut into 1/4-inch cubes
    1 Cup green onions thinly sliced
    1-1/2 Teaspoons poultry seasoning
    2 Packages (8 ounces each) cornbread stuffing mix
    Vegetable cooking spray

    Directions
    Preheat oven to 350.

    In 5-quart saucepan combine soup, water, margarine, celery, onions, and poultry seasoning. Bring to boil and remove from heat.


    Stir in cornbread stuffing mix.
    Bake stuffing in 1-1/2 quart casserole coated with non-stick vegetable cooking spray.

    Bake, covered, at 350 degrees F. 45 minutes or until set.

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