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    Deal GURU
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    Default Crockpot Scalloped Potatoes

    6-8 thinly sliced potatoes
    1 can cheddar cheese soup
    1 cup velveeta cheese
    1-1/2 cups grated sharp cheddar cheese
    1 can (12 oz.) evaporated milk
    Salt and pepper

    Directions
    Spray crockpot with cooking spray.

    Fill crockpot half full of the sliced potatoes.

    Layer 1/2 can of soup, 1/2 cup velveeta cheese,chunked, 3/4 cup grated sharp cheese, and 1/2 can of milk.

    Add salt and pepper to taste.

    Layer remaining ingredients in same order.

    Cook on high about 6 hours. You need to check for you may need to add more milk. You can preboil the potatoes for quicker cooking.

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