Hot Stuffed Cheddar Turkey Potatoes- Thanksgiving

3 large baked potatoes 1 can cream of broccoli soup 1/4 cup milk 2 cups grated cheddar cheese 1/2 cup small cooked broccoli florets 1/2 cup cooked diced carrots 1 cup cooked chunked turkey 1/2 teaspoon rubbed sage salt and pepper -- to taste

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    Default Hot Stuffed Cheddar Turkey Potatoes


    3 large baked potatoes
    1 can cream of broccoli soup
    1/4 cup milk
    2 cups grated cheddar cheese
    1/2 cup small cooked broccoli florets
    1/2 cup cooked diced carrots
    1 cup cooked chunked turkey
    1/2 teaspoon rubbed sage
    salt and pepper -- to taste


    Directions:

    Preheat the oven to 350F degrees. Halve the potatoes lengthwise. Scoop out the flesh into a large bowl and leave a 1/4 inch thick shell.

    In a small saucepan combine the soup, milk, and cheese. Cook over medium heat until the cheese is melted and the mixture is smooth. Coarsely mash the potatoes with 1 cup of the cheese sauce. Mix the broccoli, carrots, and turkey into the potato mixture. Add the sage, salt, and pepper.

    Gently spoon the mixture into the potato shells and place in a flat casserole. Cover the casserole and bake for 20 minutes. Serve the remaining cheese sauce on the side.


    This recipe from CDKitchen for Hot Stuffed Cheddar Turkey Potatoes serves/makes 6

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