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Thread: Pumpkin Chocolate Truffles
11-06-2008, 08:09 PM #1
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- Aug 2008
- outside Philadelphia, PA
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Pumpkin Chocolate Truffles
1 cup ground almonds -- toasted
3/4 cup confectioner's sugar -- sifted and divided
2 teaspoons ground cinnamon
6 ounces semisweet chocolate chips
1/2 cup canned pumpkin puree
1/3 cup coffee liqueur
1/4 cup powdered sugar -- sifted
In medium bowl blend together the vanilla wafer crumbs, ground almonds, the 1/2 cup confectioner's sugar, and cinnamon.
Blend in the chocolate chips, pumpkin puree, and coffee liqueur. (Apple juice may be substituted for coffee liqueur if desired.)
Take about a teaspoon of the mixture and roll into 1-inch round balls.
Refrigerate to firm, then dust with remaining confectioner's sugar just prior to serving.
This recipe from CDKitchen for Pumpkin Chocolate Truffles serves/makes 48