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  1. #1
    Deal GURU mos's Avatar
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    Jan 2006
    Raleigh, North Carolina
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    Piggy Roasted Lemon Almond Cornish Hens

    Roasted Lemon Almond Cornish Hens
    3 lemons
    3 Cornish hens (22-oz each), thawed
    2 tbs butter, melted
    4 cloves garlic, minced and divided
    4 tsp minced fresh thyme, divided
    1/2 tsp salt
    1/2 tsp ground black pepper
    1/2 cup sliced almonds, toasted and divided
    Slice 1 lemon. Place 2-3 lemon slices in each hen cavity. Place 1 tsp minced thyme and 1 clove garlic (minced) in each cavity. Place hens in crockpot. Juice 1 lemon. Mix lemon juice with butter, remaining minced garlic, thyme, salt and pepper. Drizzle over hens. Sprinkle with 1/4 cup sliced almonds. Cover and cook on low 8 to 10 hours. Arrange cooked hens on serving platter. Serve with remaining lemon. Garnish hens with remaining lemon slices and remaining almonds. Or, when cooled, wrap extra hens and freeze for future dinners and save the garnishes

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  3. #2
    Ground Level Lurker
    Join Date
    Nov 2008


    Sounds delicious! Thank you for sharing!

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