Pea Soup with Ditalini- Dirt Cheap Dinners

Pea Soup with Ditalini 1 lb dried split peas 8 cups water 1 large celery rib with leaves, sliced 3 tbs parsley 1 beef or chicken couillon cube, crushed 1 large bay leaf 1 carrot, coarsely chopped 1 lb thick slice of ham, rinsed and finely diced 3 tbs extra-virgin olive oil

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  1. #1
    Deal GURU
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    Default Pea Soup with Ditalini

    Pea Soup with Ditalini
    1 lb dried split peas
    8 cups water
    1 large celery rib with leaves, sliced
    3 tbs parsley
    1 beef or chicken couillon cube, crushed
    1 large bay leaf
    1 carrot, coarsely chopped
    1 lb thick slice of ham, rinsed and finely diced
    3 tbs extra-virgin olive oil
    1 small onion, very finely chopped
    1 tsp salt
    1/2 cup ditalini
    black pepper to taste
    Wash the peas, place them in a large pan, and cover with the water. Add the celery, parsley, bouillon cube, bay leaf, carrot, and one-third of the ham. Bring to a boil, then lower the heat and simmer until the pease disintegrate, about 1 hour. Meanwhile, warm the olive oil in a small pan. Add the onion and saute gently until soft, about 5 minutes. Stir the onion, remaining ham, salt, and ditalini into the soup pan and cook over medium heat until done, about 9 minutes. Stir in the parsley and pepper and check for salt before serving. Serves 4 = about 775 calories.
    this is sooo good with grilled cheese sandwiches...that is, if you have room for it! LOL!

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